- Mar 1, 2006
- Reaction score
- Enid, OK.
Hey you guys that bake your own bread ---- a dash of malt vinegar in your bread recipe gives it very close to a sourdough taste!! Lots easier than maintaining a 'sponge'. Plus, the yeast really likes the extra acidity, making the bread even more 'fluffy'!
Sounds to me like you need to snatch that stuff up, Mark!