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"Official" Wild Game Cooking Pic and Recipe Thread
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<blockquote data-quote="dennishoddy" data-source="post: 2152435" data-attributes="member: 5412"><p>Fish tacos. We used lemon yogurt. Much better.</p><p>Also didn't grill the fish. Crushed up some dorito's, used the seasonings listed, and used them to coat the fish, baking in the oven untll flaky. (30 min at 375, turning once) </p><p>The sauce is totally what makes this dish.</p><p></p><p></p><p> </p><p>Recipe Details</p><p></p><p></p><p>Fish Tacos Ultimo</p><p></p><p>8 Servings, Prep Time: 30 Minutes, Cook Time: 30 Minutes</p><p></p><p>Description</p><p></p><p>After many attempts and many combinations of ingredients these fish tacos are ULTIMO!</p><p></p><p>Ingredients</p><p></p><p>2 pounds tilapia fillets</p><p>2 tablespoons lime juice</p><p>2 teaspoons salt</p><p>1 teaspoon ground black pepper</p><p>1 teaspoon garlic powder</p><p>1 teaspoon paprika</p><p>cooking spray</p><p>1/2 cup plain fat-free yogurt</p><p>2 tablespoons lime juice</p><p>1 1/2 tablespoons chopped fresh cilantro</p><p>1 1/2 teaspoons canned chipotle peppers in adobo sauce</p><p>16 (5 inch) corn tortillas</p><p>2 cups shredded cabbage</p><p>1 cup shredded Monterey Jack cheese</p><p>1 tomato, chopped</p><p>1 avocado - peeled, pitted, and sliced</p><p>1/2 cup salsa</p><p>2 green onions, chopped</p><p>Directions</p><p></p><p>Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.</p><p>Preheat grill for medium heat and lightly oil the grate.</p><p>Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.</p><p>Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.</p><p>Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.</p><p>Nutritional Information</p><p></p><p>Servings Per Recipe: 8</p><p>Amount Per Serving</p><p>Calories: 336</p><p></p><p>Carbohydrates: 29.2g</p><p>Fat: 11.0g</p><p>Cholesterol: 54.5mg</p><p>Dietary Fiber: 6.0g</p><p>Sodium: 846.7mg</p><p>Protein: 31.5g</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2152435, member: 5412"] Fish tacos. We used lemon yogurt. Much better. Also didn't grill the fish. Crushed up some dorito's, used the seasonings listed, and used them to coat the fish, baking in the oven untll flaky. (30 min at 375, turning once) The sauce is totally what makes this dish. Recipe Details Fish Tacos Ultimo 8 Servings, Prep Time: 30 Minutes, Cook Time: 30 Minutes Description After many attempts and many combinations of ingredients these fish tacos are ULTIMO! Ingredients 2 pounds tilapia fillets 2 tablespoons lime juice 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika cooking spray 1/2 cup plain fat-free yogurt 2 tablespoons lime juice 1 1/2 tablespoons chopped fresh cilantro 1 1/2 teaspoons canned chipotle peppers in adobo sauce 16 (5 inch) corn tortillas 2 cups shredded cabbage 1 cup shredded Monterey Jack cheese 1 tomato, chopped 1 avocado - peeled, pitted, and sliced 1/2 cup salsa 2 green onions, chopped Directions Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray. Preheat grill for medium heat and lightly oil the grate. Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside. Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side. Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions. Nutritional Information Servings Per Recipe: 8 Amount Per Serving Calories: 336 Carbohydrates: 29.2g Fat: 11.0g Cholesterol: 54.5mg Dietary Fiber: 6.0g Sodium: 846.7mg Protein: 31.5g [/QUOTE]
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