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The Water Cooler
General Discussion
Olive oil in a smoker?
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<blockquote data-quote="RickN" data-source="post: 3818606" data-attributes="member: 8854"><p>I was given a wine bottle size extra virgin olive oil. I have never used it because it's smoke point is to low but I was wondering if it would be okay in a smoker. I don't believe the temp gets above 275 so I think the oil would be okay. Any comments or expirances from the smoke masters here. </p><p></p><p>Most of the rest of you can (and will) chime in too. <img src="/images/smilies/rotflmao.gif" class="smilie" loading="lazy" alt=":rotflmao:" title="Rotflmao :rotflmao:" data-shortname=":rotflmao:" /></p></blockquote><p></p>
[QUOTE="RickN, post: 3818606, member: 8854"] I was given a wine bottle size extra virgin olive oil. I have never used it because it's smoke point is to low but I was wondering if it would be okay in a smoker. I don't believe the temp gets above 275 so I think the oil would be okay. Any comments or expirances from the smoke masters here. Most of the rest of you can (and will) chime in too. :rotflmao: [/QUOTE]
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Olive oil in a smoker?
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