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OMG! Martha Stewart's Epic Drunken Instagram Post!
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<blockquote data-quote="druryj" data-source="post: 3352501" data-attributes="member: 10465"><p>Well yeah, but if they are real young, couldn't you just buzz the peach-fuzz off of 'em easier ? I guess there's really only one way to find out: </p><p> </p><p>1. Get two baby chicks of equal size and age.</p><p>2. Dennis plucks one.</p><p>3. I use my Norelco and give the other one a real close buzz-cut.</p><p>4. One of you volunteers to dip 'em both in flour or whatever.</p><p>5. Another stalwart OSA member, (with both a substantial post count <em>and </em>good feedback)...fries the baby chicks to a golden brown.</p><p>6. A carefully selected panel of other OSA members (same criteria as above) participates in a blind taste test of fried baby chick, both plucked and buzzed.</p><p>7. The winner to be posted here and in the Food & Recipes section.</p></blockquote><p></p>
[QUOTE="druryj, post: 3352501, member: 10465"] Well yeah, but if they are real young, couldn't you just buzz the peach-fuzz off of 'em easier ? I guess there's really only one way to find out: 1. Get two baby chicks of equal size and age. 2. Dennis plucks one. 3. I use my Norelco and give the other one a real close buzz-cut. 4. One of you volunteers to dip 'em both in flour or whatever. 5. Another stalwart OSA member, (with both a substantial post count [I]and [/I]good feedback)...fries the baby chicks to a golden brown. 6. A carefully selected panel of other OSA members (same criteria as above) participates in a blind taste test of fried baby chick, both plucked and buzzed. 7. The winner to be posted here and in the Food & Recipes section. [/QUOTE]
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