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The Water Cooler
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<blockquote data-quote="beardking" data-source="post: 4088034" data-attributes="member: 31421"><p>Hahahahahaha!</p><p></p><p>I have a friend who is (well, was) a chef, and I keep that pic of the steak around just to randomly send him. It's loads of fun to see how creative he can become with ways to tell me I'm the devil. <img class="smilie smilie--emoji" loading="lazy" alt="😆" title="Grinning squinting face :laughing:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f606.png" data-shortname=":laughing:" /> <img class="smilie smilie--emoji" loading="lazy" alt="😆" title="Grinning squinting face :laughing:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f606.png" data-shortname=":laughing:" /></p><p></p><p>As for my actual preference for steak, I'm all about medium to medium-well. Although, I was probably well into my 30s before I ever ordered a steak that wasn't WELL done. Just the way I was raised.</p></blockquote><p></p>
[QUOTE="beardking, post: 4088034, member: 31421"] Hahahahahaha! I have a friend who is (well, was) a chef, and I keep that pic of the steak around just to randomly send him. It's loads of fun to see how creative he can become with ways to tell me I'm the devil. 😆 😆 As for my actual preference for steak, I'm all about medium to medium-well. Although, I was probably well into my 30s before I ever ordered a steak that wasn't WELL done. Just the way I was raised. [/QUOTE]
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