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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3669421" data-attributes="member: 5412"><p>Made it to our destination yesterday at Lafayette La.</p><p>Cajun food has always been a favorite. State championship Gumbo contest coming up as one of the reasons for being here. RV friends meet up is the primary.</p><p>Let the party begin!</p><p>Edit: Toured the Tabasco factory today at Avery Island. Amazing place with one of my suspicions confirmed.</p><p>Growing up as a kid a couple drops on eggs at breakfast was enough to light up the taste buds.</p><p>Bright red thicker sauce that took a shake to get out those drops.</p><p>Now it is lighter in color, thinner in consistency, needing more to get to that flavor I love.</p><p>Going through the gift shop at the end of the tour, I spotted bottles of “legacy” sauce.</p><p>It’s only sold at the gift shop, nowhere else, but the sample brought back memories of how much better it used to be and how much heat it carried in the original recipe. Bought enough to last a long, long time.</p><p>At the sample station we tried different varieties on ice cream. Man, some of that was totally impressive. Fire and ice with the fire at a low level.</p><p>After the factory tour, did the drive through the Jungle Tour on Avery Island.</p><p>Amazing live oaks with Spanish moss hanging everywhere.</p><p>Gators in the bayous along the drive. Totally wild animals.</p><p> </p><p></p><p></p><p>[ATTACH=full]233214[/ATTACH][ATTACH=full]233215[/ATTACH][ATTACH=full]233217[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3669421, member: 5412"] Made it to our destination yesterday at Lafayette La. Cajun food has always been a favorite. State championship Gumbo contest coming up as one of the reasons for being here. RV friends meet up is the primary. Let the party begin! Edit: Toured the Tabasco factory today at Avery Island. Amazing place with one of my suspicions confirmed. Growing up as a kid a couple drops on eggs at breakfast was enough to light up the taste buds. Bright red thicker sauce that took a shake to get out those drops. Now it is lighter in color, thinner in consistency, needing more to get to that flavor I love. Going through the gift shop at the end of the tour, I spotted bottles of “legacy” sauce. It’s only sold at the gift shop, nowhere else, but the sample brought back memories of how much better it used to be and how much heat it carried in the original recipe. Bought enough to last a long, long time. At the sample station we tried different varieties on ice cream. Man, some of that was totally impressive. Fire and ice with the fire at a low level. After the factory tour, did the drive through the Jungle Tour on Avery Island. Amazing live oaks with Spanish moss hanging everywhere. Gators in the bayous along the drive. Totally wild animals. [ATTACH type="full"]233214[/ATTACH][ATTACH type="full"]233215[/ATTACH][ATTACH type="full"]233217[/ATTACH] [/QUOTE]
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