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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 4040828" data-attributes="member: 5412"><p>We had a meatloaf in Wichita Ks at a place by the Boing air field that was awesome. </p><p>I think it was a normal meatloaf that added lots of jalapeños and mushrooms, sliced and then put on the flat grill to brown before serving. Dang, that was good.</p><p>That’s the way I serve meatloaf now every time I make it now.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4040828, member: 5412"] We had a meatloaf in Wichita Ks at a place by the Boing air field that was awesome. I think it was a normal meatloaf that added lots of jalapeños and mushrooms, sliced and then put on the flat grill to brown before serving. Dang, that was good. That’s the way I serve meatloaf now every time I make it now. [/QUOTE]
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