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The Water Cooler
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OSA pepper heads!
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<blockquote data-quote="jfssms" data-source="post: 2603771" data-attributes="member: 3911"><p>Dennis , your recipe sounds good! I've been drying and tasting 4 varieties of Habaneros, the brown, red, orange and white. The next step is the Ghost Pepper in red and orange...these are bad boys tread very lightly, next is the raining undisputed hottest of HOT...Carolinia Reaper! I'm looking at 2 right now and to scared to take a bite.</p><p></p><p>Dennis, since you like moderate heat, I suggest you try the Kung Pao and the Lemon drop, they are very tasty every day peppers.</p></blockquote><p></p>
[QUOTE="jfssms, post: 2603771, member: 3911"] Dennis , your recipe sounds good! I've been drying and tasting 4 varieties of Habaneros, the brown, red, orange and white. The next step is the Ghost Pepper in red and orange...these are bad boys tread very lightly, next is the raining undisputed hottest of HOT...Carolinia Reaper! I'm looking at 2 right now and to scared to take a bite. Dennis, since you like moderate heat, I suggest you try the Kung Pao and the Lemon drop, they are very tasty every day peppers. [/QUOTE]
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OSA pepper heads!
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