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<blockquote data-quote="dennishoddy" data-source="post: 3076399" data-attributes="member: 5412"><p>I love our glass top. We've had spillovers, etc with no damage. </p><p>Cleans up so easy. Anything baked on gets a safety razor to lift it off. I had to replace it once because right after cooking on it while it was still hot, wife used a dish towel that was wet with cold water, and it got a thermal related crack in it. Took about 30 minutes to replace it. </p><p>The heating elements are designed to glow red, then shut down. Cycling like that is how heat is regulated.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3076399, member: 5412"] I love our glass top. We've had spillovers, etc with no damage. Cleans up so easy. Anything baked on gets a safety razor to lift it off. I had to replace it once because right after cooking on it while it was still hot, wife used a dish towel that was wet with cold water, and it got a thermal related crack in it. Took about 30 minutes to replace it. The heating elements are designed to glow red, then shut down. Cycling like that is how heat is regulated. [/QUOTE]
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