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The Water Cooler
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Pellet Grill
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<blockquote data-quote="tRidiot" data-source="post: 3108905" data-attributes="member: 9374"><p>This. ^^^</p><p></p><p>I don't like a super strong smoke flavor, and my neighbor's stickburner does 'em too strong for me. I've made dozens of meals for dozens of folks with my pellet <strong>smoker </strong>and every scrap gets snarfed up. Even when I'm not happy with the result for one reason or another, my guests are always raving. Personally, I don't need or want to have to babysit it all day, I've got other things I can be doing, and do them. My new thermometer allows me to monitor temperatures of anything I stick a probe in from anywhere in the world in primetime live. Works for me, works for my guests. </p><p></p><p>It's like building my guns and coloring the rollmarks, or hydrodipping or Cerakoting them. It's for me, not you. <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p><p></p><p>As for searing, I've got plenty of other methods to do that, and I don't typically do steaks on the pellet smoker...</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3108905, member: 9374"] This. ^^^ I don't like a super strong smoke flavor, and my neighbor's stickburner does 'em too strong for me. I've made dozens of meals for dozens of folks with my pellet [B]smoker [/B]and every scrap gets snarfed up. Even when I'm not happy with the result for one reason or another, my guests are always raving. Personally, I don't need or want to have to babysit it all day, I've got other things I can be doing, and do them. My new thermometer allows me to monitor temperatures of anything I stick a probe in from anywhere in the world in primetime live. Works for me, works for my guests. It's like building my guns and coloring the rollmarks, or hydrodipping or Cerakoting them. It's for me, not you. ;) As for searing, I've got plenty of other methods to do that, and I don't typically do steaks on the pellet smoker... [/QUOTE]
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