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The Water Cooler
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Pellet Grill
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<blockquote data-quote="bigred1" data-source="post: 3108928" data-attributes="member: 40015"><p>I give your neighbor credit for trying to learn the tried and true way of smoking meat but if he's getting too much smoke flavor he needs some more guidance. As far as babysitting my offset and stoking it I bet you spend more time looking at your monitor and adjusting all your meat probes than I do checking my fire. Never used a meat probe on anything I've put on Old Black Betty and never will. If you don't understand the weather conditions and the looks and the feel of the meat then by all means use all the electronic gear ( electric smokers, I phones, apps, TV monitors, game cameras etc, etc )you can get your hands on. Anything you need to put a good product on the table. I'm sure there will be derogatory comments but that's my story and I'm sticking to it. The End.</p></blockquote><p></p>
[QUOTE="bigred1, post: 3108928, member: 40015"] I give your neighbor credit for trying to learn the tried and true way of smoking meat but if he's getting too much smoke flavor he needs some more guidance. As far as babysitting my offset and stoking it I bet you spend more time looking at your monitor and adjusting all your meat probes than I do checking my fire. Never used a meat probe on anything I've put on Old Black Betty and never will. If you don't understand the weather conditions and the looks and the feel of the meat then by all means use all the electronic gear ( electric smokers, I phones, apps, TV monitors, game cameras etc, etc )you can get your hands on. Anything you need to put a good product on the table. I'm sure there will be derogatory comments but that's my story and I'm sticking to it. The End. [/QUOTE]
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