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<blockquote data-quote="Ready_fire_aim" data-source="post: 3819672" data-attributes="member: 50626"><p>Very nice! We ration feed ours also. They get a certain amount twice a day. I don’t have a big automatic feeder. We like it that way for now. </p><p></p><p>Ours are getting pretty darn big. I’m actually thinking about processing them fairly soon… plan is something like: Lots of giant coolers full of ice. Do it right at sunrise when the temperature is coolest and flies aren’t out thick. Work fast and get the meat quarterd/chilled ASAP. From there we can take sections into the house and process for packaging a little bit at a time. </p><p></p><p>I have never processed a larger animal during warm weather. But I think we can get it done. Hog hunters in Florida process game during warm weather all the time.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3819672, member: 50626"] Very nice! We ration feed ours also. They get a certain amount twice a day. I don’t have a big automatic feeder. We like it that way for now. Ours are getting pretty darn big. I’m actually thinking about processing them fairly soon… plan is something like: Lots of giant coolers full of ice. Do it right at sunrise when the temperature is coolest and flies aren’t out thick. Work fast and get the meat quarterd/chilled ASAP. From there we can take sections into the house and process for packaging a little bit at a time. I have never processed a larger animal during warm weather. But I think we can get it done. Hog hunters in Florida process game during warm weather all the time. [/QUOTE]
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