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The Water Cooler
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Pit Boss Smokers
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<blockquote data-quote="rawhide" data-source="post: 3426149" data-attributes="member: 3448"><p>For about a decade I enjoyed smoking on a large well build offset smoker, then the friend I barrowed it from decided he wanted it back. So I planned to replace it but my wife bought me a Weber kettle to get us by.</p><p></p><p>Yesterday I cooked some chicken quarters on the kettle using lump charcoal and it turned out very good. But, it took longer than it should have because I had trouble keeping a consistent temperature.</p><p></p><p>Then, last night I see this thread and start reading. The pellet grills hadn't previously appealed to me but you guys got me researching and I think I want to try one.</p><p></p><p>A guy I work with is an advid bbqer and has placed in competitions. His take is that pellet grill/smokers are fantastic. He said the Pit Boss is pretty good in its price range and recommends looking at what he calls low end of the high end grills such as Green Mountain and Camp Chef.</p></blockquote><p></p>
[QUOTE="rawhide, post: 3426149, member: 3448"] For about a decade I enjoyed smoking on a large well build offset smoker, then the friend I barrowed it from decided he wanted it back. So I planned to replace it but my wife bought me a Weber kettle to get us by. Yesterday I cooked some chicken quarters on the kettle using lump charcoal and it turned out very good. But, it took longer than it should have because I had trouble keeping a consistent temperature. Then, last night I see this thread and start reading. The pellet grills hadn't previously appealed to me but you guys got me researching and I think I want to try one. A guy I work with is an advid bbqer and has placed in competitions. His take is that pellet grill/smokers are fantastic. He said the Pit Boss is pretty good in its price range and recommends looking at what he calls low end of the high end grills such as Green Mountain and Camp Chef. [/QUOTE]
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