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The Water Cooler
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Pit Boss Smokers
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<blockquote data-quote="O4L" data-source="post: 3430551" data-attributes="member: 24429"><p>I only use real hickory chunks and too much smoke will give meat a bitter taste. </p><p></p><p>Even if I have something in my electric smoker for 12-14 hours, I only add the hickory at the beginning, and it is done smoking in a few hours. </p><p></p><p>The rest of the time it is just the old tried and true "low and slow" method of BBQing.</p></blockquote><p></p>
[QUOTE="O4L, post: 3430551, member: 24429"] I only use real hickory chunks and too much smoke will give meat a bitter taste. Even if I have something in my electric smoker for 12-14 hours, I only add the hickory at the beginning, and it is done smoking in a few hours. The rest of the time it is just the old tried and true "low and slow" method of BBQing. [/QUOTE]
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