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<blockquote data-quote="Oklahomabassin" data-source="post: 1936256" data-attributes="member: 1546"><p>Well you have your opinion because you haven't been affected by a bad feral hog problem, yet. I have Roos7a back on this. I have killed as many as 6 hogs in one evening ,did I clean em all, no! I have it down to about 30 minutes per hog doing the actual butchering. But, then all the meat has to be washed up and either iced down or packaged. Then I have to clean up my truck and concrete floor. In the summer when its in the 80s at night, you have to get them clean and on ice really quick or you risk spoilage. Of course your summer hogs are often shot at 915-930 at night just after the sun sets. It can be a tough decision at first whether to stay up half the night cleaning hogs and cleaning up and then have to be up for work in a few hours or to leave em there. When you are on hog #24 in one year get back with us on whether you still clean em all or leave a few lay. Yes I have several people that want em, but most change there mind when I call em at 10 p.m. and say I am bringing em a couple hogs in 30 minutes.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 1936256, member: 1546"] Well you have your opinion because you haven't been affected by a bad feral hog problem, yet. I have Roos7a back on this. I have killed as many as 6 hogs in one evening ,did I clean em all, no! I have it down to about 30 minutes per hog doing the actual butchering. But, then all the meat has to be washed up and either iced down or packaged. Then I have to clean up my truck and concrete floor. In the summer when its in the 80s at night, you have to get them clean and on ice really quick or you risk spoilage. Of course your summer hogs are often shot at 915-930 at night just after the sun sets. It can be a tough decision at first whether to stay up half the night cleaning hogs and cleaning up and then have to be up for work in a few hours or to leave em there. When you are on hog #24 in one year get back with us on whether you still clean em all or leave a few lay. Yes I have several people that want em, but most change there mind when I call em at 10 p.m. and say I am bringing em a couple hogs in 30 minutes. [/QUOTE]
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