Post your favorite meat rubs (not that kind RickN)

PanhandleGlocker

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What’s your favorite rubs for smoking/grilling meat? I’m wanting to branch out from my go to rubs and see if there’s anything else out there I may want to try. I’ll list my favorites for each meat first.

Chicken - I really like the blackstone brand Crazy Cajun or Chicken and Herb. Or Traeger brand Pork and Poultry. They all work well on thighs or drumsticks. I don’t cook much breast at all.

Pork - I go with John Henry’s Texas Pig Rub. Goes pretty good with anything pork. Chops, ribs, butt. Traeger pork and poultry also is a favorite for pork.

Beef - for brisket I use John Henry’s Mesquite Rub with “How To BBQ Right TX Brisket Rub” on top of that to make a nice bark. If I grill steaks on my Traeger I found I really like Famous Dave’s Steak and Burger Seasoning or Blackstone “Steakhouse” seasoning.
 

turkeyrun

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Kenny's All Purpose Original

Kinder's Fajita Blend

For chicken, I mix my own.
1 tsp of onion Powder
Garlic Powder
Ground Cumin
Chili Powder
Paprika
Black Pepper
Salt
Lemon Pepper
 

OKRuss

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I prefer to mix my own as "most" of these have too much salt for our tastes.

8T each: salt, sugar, brown sugar, ground cumin, chili powder and fresh cracked black pepper.
** I use 4T of salt and 4T of ancho chili powder with 4T regular chili powder
4T cayenne pepper
2T granulated garlic
16T paprika

If don't like it as spicy, hold off on the cayenne and mix in 1T at a time.
 

xseler

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From the Savory Spice Shop --- Red Rocks Hickory Smoke Seasoning

Kinders ---Woodfired Garlic

Sometimes I combine the two.


:spaghetti:
 

Honey Badger

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I have 2 I like pretty well.
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