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Preserving Meat via Salt
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<blockquote data-quote="subprep" data-source="post: 2636209" data-attributes="member: 28253"><p>no idea if this is legit or not....</p><p></p><p><a href="http://www.wikihow.com/Salt-Meat" target="_blank">http://www.wikihow.com/Salt-Meat</a></p><p></p><p>1</p><p>Pick your meat. Whether it is Ham, Chicken, Pork, Steak, Veal, Beef, or anything else, it will work.</p><p>Ad</p><p>2</p><p>Wash the meat with room temperature water, (AKA Lukewarm).</p><p>3</p><p>Cut off all parts of your meat that you wouldn't like to preserve</p><p>4</p><p>Pat dry with ONE of your clean towels.</p><p>5</p><p>Optional---Apply herbs and spices to your cut.</p><p>6</p><p>Now rub the salt, coarse, into the chosen meat. Rub it hard into the meat, and also a layer of that coarse salt over all the meat.</p><p>7</p><p>Now hang your finished meat into a cool room, see Things You'll Need below.</p><p>8</p><p>Check every 2 days for 3 weeks, making sure it doesn't smell bad, a sign of bacteria.</p><p>9</p><p>After 3 weeks, it is ready.</p><p>10</p><p>Use water to wash off salt from meat.</p><p>11</p><p>Pat it down with the OTHER of your clean towels.</p><p>12</p><p>Now you can eat it and enjoy!</p></blockquote><p></p>
[QUOTE="subprep, post: 2636209, member: 28253"] no idea if this is legit or not.... [url]http://www.wikihow.com/Salt-Meat[/url] 1 Pick your meat. Whether it is Ham, Chicken, Pork, Steak, Veal, Beef, or anything else, it will work. Ad 2 Wash the meat with room temperature water, (AKA Lukewarm). 3 Cut off all parts of your meat that you wouldn't like to preserve 4 Pat dry with ONE of your clean towels. 5 Optional---Apply herbs and spices to your cut. 6 Now rub the salt, coarse, into the chosen meat. Rub it hard into the meat, and also a layer of that coarse salt over all the meat. 7 Now hang your finished meat into a cool room, see Things You'll Need below. 8 Check every 2 days for 3 weeks, making sure it doesn't smell bad, a sign of bacteria. 9 After 3 weeks, it is ready. 10 Use water to wash off salt from meat. 11 Pat it down with the OTHER of your clean towels. 12 Now you can eat it and enjoy! [/QUOTE]
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