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Hunting & Fishing
Price of deer processing?
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<blockquote data-quote="r00s7a" data-source="post: 1370778" data-attributes="member: 9675"><p>I paid $120 for one of mine here in Antlers. Forget how much the base charge was, but I had loins and tenderloins whole, half made into jalapeno and cheese summer sausage, and the rest ground. Their sausage is outstanding, even better than Fischer's down in Muenster, TX. Since I don't grind or make sausage, it is worth that to have it done. The rest I just do myself and do roasts, steaks, and jerky meat.</p></blockquote><p></p>
[QUOTE="r00s7a, post: 1370778, member: 9675"] I paid $120 for one of mine here in Antlers. Forget how much the base charge was, but I had loins and tenderloins whole, half made into jalapeno and cheese summer sausage, and the rest ground. Their sausage is outstanding, even better than Fischer's down in Muenster, TX. Since I don't grind or make sausage, it is worth that to have it done. The rest I just do myself and do roasts, steaks, and jerky meat. [/QUOTE]
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