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<blockquote data-quote="makeithappen" data-source="post: 3039035" data-attributes="member: 24464"><p>I have mine quartered up in a cooler on ice as we speak. I just drain it twice a day and add ice as needed. I'll process it on Thursday or so. Does wonders for the taste. I'd second the "don't buy a cheap grinder". They gum up and are slow as hell. I have yet to get a better one as this one still works and I enjoy the pain, apparently.</p></blockquote><p></p>
[QUOTE="makeithappen, post: 3039035, member: 24464"] I have mine quartered up in a cooler on ice as we speak. I just drain it twice a day and add ice as needed. I'll process it on Thursday or so. Does wonders for the taste. I'd second the "don't buy a cheap grinder". They gum up and are slow as hell. I have yet to get a better one as this one still works and I enjoy the pain, apparently. [/QUOTE]
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