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The Water Cooler
General Discussion
Propane to Charcoal (for BBQing)
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<blockquote data-quote="GC7" data-source="post: 4119738" data-attributes="member: 2455"><p>I think I'm late to the trend but has anyone else made this move?</p><p></p><p>Picked up a Weber and have been experimenting with techniques. So far my steaks are coming out with the nice smoky flavor that was missing from years of propane grilling. I added some wet hickory chips to my last cook and I think it added some extra flavor but they burn up surprisingly fast so timing seems to matter.</p></blockquote><p></p>
[QUOTE="GC7, post: 4119738, member: 2455"] I think I'm late to the trend but has anyone else made this move? Picked up a Weber and have been experimenting with techniques. So far my steaks are coming out with the nice smoky flavor that was missing from years of propane grilling. I added some wet hickory chips to my last cook and I think it added some extra flavor but they burn up surprisingly fast so timing seems to matter. [/QUOTE]
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Propane to Charcoal (for BBQing)
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