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The Water Cooler
General Discussion
Propane to Charcoal (for BBQing)
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<blockquote data-quote="HoLeChit" data-source="post: 4119740" data-attributes="member: 35036"><p>I’ve always liked having both, propane is great for just cooking something real quick, like grilling up some chicken during the week. Propane Grilling the chicken for my chicken Alfredo is so much better than pan fried or baked, and the smoke flavor isn’t always desired with my Alfredo. Charcoal is for slow bbqing, weekends, and steaks. I’ve found that I don’t use as much “smoking wood” with my charcoal, it just don’t let it burn as hot, and add a little bit of the chips.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 4119740, member: 35036"] I’ve always liked having both, propane is great for just cooking something real quick, like grilling up some chicken during the week. Propane Grilling the chicken for my chicken Alfredo is so much better than pan fried or baked, and the smoke flavor isn’t always desired with my Alfredo. Charcoal is for slow bbqing, weekends, and steaks. I’ve found that I don’t use as much “smoking wood” with my charcoal, it just don’t let it burn as hot, and add a little bit of the chips. [/QUOTE]
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The Water Cooler
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Propane to Charcoal (for BBQing)
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