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The Water Cooler
General Discussion
Propane to Charcoal (for BBQing)
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<blockquote data-quote="swampratt" data-source="post: 4119795" data-attributes="member: 15054"><p>Wood for me. Propane just does not do it for me not hot enough or just not smart with all the free hardwood I end up with.</p><p>And yea there is the unmistakable wood flavoring.</p><p></p><p>I cooked chicken leg quarters over oak and did not season them at all because it never seems to take on the seasoning.</p><p>Wife and friends asked me what i flavored the chicken with as it was so good.</p><p>Nothing but Oak smoke.</p><p>Not too much as it will ruin meat with too much smoke.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4119795, member: 15054"] Wood for me. Propane just does not do it for me not hot enough or just not smart with all the free hardwood I end up with. And yea there is the unmistakable wood flavoring. I cooked chicken leg quarters over oak and did not season them at all because it never seems to take on the seasoning. Wife and friends asked me what i flavored the chicken with as it was so good. Nothing but Oak smoke. Not too much as it will ruin meat with too much smoke. [/QUOTE]
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Propane to Charcoal (for BBQing)
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