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The Water Cooler
General Discussion
Propane to Charcoal (for BBQing)
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<blockquote data-quote="Shadowrider" data-source="post: 4120132" data-attributes="member: 3099"><p>I had a nice stainless Charbroil propane grill. Missed the charcoal and slow smoke capability so I went and bought a Cookshack electric smoker. When the propane grill needed some parts replaced I just ditched that, sold the Cookshack and bought a Big Green Egg. Utopia achieved! It cooks like no other grill I've ever had, there's just something about that 1" thick ceramic with another 1" thick ceramic firebox inside it.</p><p></p><p>If I had a propane grill I'd probably still use it for burgers, dogs and sausages, as when the grease drips off you still get some smokiness. Also, I don't like greasing up the BGE with a lot of fat dripping off cheap burgers and with the propane grill I just didn't care about it since it's easy to clean. But for taste nothing compares to a lump charcoal fire in ceramic. Nothing...</p><p></p><p>I may buy a pellet or offset at some point to do full racks and packer briskets in. The BGE gets kind of tight with longer cuts.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 4120132, member: 3099"] I had a nice stainless Charbroil propane grill. Missed the charcoal and slow smoke capability so I went and bought a Cookshack electric smoker. When the propane grill needed some parts replaced I just ditched that, sold the Cookshack and bought a Big Green Egg. Utopia achieved! It cooks like no other grill I've ever had, there's just something about that 1" thick ceramic with another 1" thick ceramic firebox inside it. If I had a propane grill I'd probably still use it for burgers, dogs and sausages, as when the grease drips off you still get some smokiness. Also, I don't like greasing up the BGE with a lot of fat dripping off cheap burgers and with the propane grill I just didn't care about it since it's easy to clean. But for taste nothing compares to a lump charcoal fire in ceramic. Nothing... I may buy a pellet or offset at some point to do full racks and packer briskets in. The BGE gets kind of tight with longer cuts. [/QUOTE]
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Propane to Charcoal (for BBQing)
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