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The Water Cooler
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Ramen smackdown
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<blockquote data-quote="dennishoddy" data-source="post: 1619120" data-attributes="member: 5412"><p>Y'all are newbs in the art of culinary ramen cooking. My first taste was while stationed in Korea in the early 70's. I brought some home on an emergency leave when my dad got hurt badly, but survived.</p><p></p><p>Here is the recipe.</p><p></p><p>slice up some ham or roast beef. </p><p>Add to boiling water.</p><p>Dice up bell pepper, and onion.</p><p>Add to boiling water.</p><p>Add one egg and stir with fork.</p><p>Toss in some garlic powder, or fresh garlic.</p><p>Fresh ground pepper.</p><p>Red pepper flakes to taste.</p><p>eat.</p><p></p><p>You will now be in Ramen Heaven....<img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1619120, member: 5412"] Y'all are newbs in the art of culinary ramen cooking. My first taste was while stationed in Korea in the early 70's. I brought some home on an emergency leave when my dad got hurt badly, but survived. Here is the recipe. slice up some ham or roast beef. Add to boiling water. Dice up bell pepper, and onion. Add to boiling water. Add one egg and stir with fork. Toss in some garlic powder, or fresh garlic. Fresh ground pepper. Red pepper flakes to taste. eat. You will now be in Ramen Heaven....:D [/QUOTE]
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