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The Water Cooler
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Raw Milk
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<blockquote data-quote="Hobbes" data-source="post: 1915525" data-attributes="member: 3371"><p>As is their cottage cheese.</p><p>The absolute best milk I have ever had was homogenized, but unpasteurized, raw milk from a small dairy right here in central OK.</p><p></p><p></p><p>In CA each batch of raw milk is tested for bacteria and if it tests negative it's good to bottle and ship to the stores.</p><p>That sounds like a reasonable compromise to me.</p></blockquote><p></p>
[QUOTE="Hobbes, post: 1915525, member: 3371"] As is their cottage cheese. The absolute best milk I have ever had was homogenized, but unpasteurized, raw milk from a small dairy right here in central OK. In CA each batch of raw milk is tested for bacteria and if it tests negative it's good to bottle and ship to the stores. That sounds like a reasonable compromise to me. [/QUOTE]
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