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The Water Cooler
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Raw Milk
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<blockquote data-quote="NikatKimber" data-source="post: 1915748" data-attributes="member: 423"><p>That was my parent's farm. It is good milk. I'm not even a milk lover, but once you go fresh, you don't go back.</p><p> </p><p></p><p></p><p>Neither, it was probably the way the goats/milk were handled. My parents would test every once in a while, and most people preferred the fresh goats milk over the cows milk. It is almost naturally homogenized though, very little cream rises. It's also very susceptible to what the goats eat, and what the milk is exposed to after, as it will absorb smells very easily and if the goats eat weeds, it can come through in the milk.</p></blockquote><p></p>
[QUOTE="NikatKimber, post: 1915748, member: 423"] That was my parent's farm. It is good milk. I'm not even a milk lover, but once you go fresh, you don't go back. Neither, it was probably the way the goats/milk were handled. My parents would test every once in a while, and most people preferred the fresh goats milk over the cows milk. It is almost naturally homogenized though, very little cream rises. It's also very susceptible to what the goats eat, and what the milk is exposed to after, as it will absorb smells very easily and if the goats eat weeds, it can come through in the milk. [/QUOTE]
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