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The Water Cooler
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Rib Crib
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<blockquote data-quote="O4L" data-source="post: 3444175" data-attributes="member: 24429"><p>Quit trying to get me off track... Speaking of hamburger steak... First I put cheese on mine and grilled onions if I have them, if I don't have taters of some kind to go with it I have a big bowl of cottage cheese, heavy on the salt and pepper.</p><p></p><p>Back to bbq... I don't like very sweet sauce either but I certainly don't like the vinegar style sauce at all.</p><p></p><p>A lot of guys here like Butcher bbq in Wellston but it is way too sweet for me.</p></blockquote><p></p>
[QUOTE="O4L, post: 3444175, member: 24429"] Quit trying to get me off track... Speaking of hamburger steak... First I put cheese on mine and grilled onions if I have them, if I don't have taters of some kind to go with it I have a big bowl of cottage cheese, heavy on the salt and pepper. Back to bbq... I don't like very sweet sauce either but I certainly don't like the vinegar style sauce at all. A lot of guys here like Butcher bbq in Wellston but it is way too sweet for me. [/QUOTE]
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