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The Water Cooler
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RIP BurnCo
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<blockquote data-quote="dennishoddy" data-source="post: 3729877" data-attributes="member: 5412"><p>Vents for restaurant smokers and even frying grills are typically the #1 cause of fires as the creosote builds up. Same that causes home fires without being cleaned on a regular basis. The vent fan gets loaded up with the smoke, fat, and whatever, gets hot, and it ignites the creosote inside the chimney. The natural draft of the fire in the chimney creates even more heat and the building catches fire. </p><p>If I were to design a smoke house restaurant, it would require the smoker to be separate from the building with over temp sensors imbedded into the stack that would show a fire and servos to close dampers on the intake and exhaust of the smoker.</p><p>Those items are actually pretty cheap to buy.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3729877, member: 5412"] Vents for restaurant smokers and even frying grills are typically the #1 cause of fires as the creosote builds up. Same that causes home fires without being cleaned on a regular basis. The vent fan gets loaded up with the smoke, fat, and whatever, gets hot, and it ignites the creosote inside the chimney. The natural draft of the fire in the chimney creates even more heat and the building catches fire. If I were to design a smoke house restaurant, it would require the smoker to be separate from the building with over temp sensors imbedded into the stack that would show a fire and servos to close dampers on the intake and exhaust of the smoker. Those items are actually pretty cheap to buy. [/QUOTE]
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