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S.Potts 2017
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<blockquote data-quote="randallss7" data-source="post: 2947273" data-attributes="member: 24507"><p>Never really had a desire to make a chefs knife but I have a good friend opening a restaurant and he wanted me to make him one, here is my version of a 6" chefs knife. I like is so much I'm going to make myself one and will probably add one or two to the rotation from time to time.</p><p></p><p>6" Chef's knife</p><p>blade is 52100 steel</p><p>I put a differential heat treatment on this knife, not that it will ever need one, I just wanted the Hammond...lol.</p><p>handle is stabilized Box Elder with SS bolster and two 1/4" and one 5/16 Mosaic pins</p><p></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0017a_zpso7fqkk2a.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0017a_zpso7fqkk2a.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0016a_zpsrj5q8vo1.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0016a_zpsrj5q8vo1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0018a_zpsjkueb58i.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0018a_zpsjkueb58i.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0020a_zpsietgs3nt.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0020a_zpsietgs3nt.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p>[/QUOTE]</p>
[QUOTE="randallss7, post: 2947273, member: 24507"] Never really had a desire to make a chefs knife but I have a good friend opening a restaurant and he wanted me to make him one, here is my version of a 6" chefs knife. I like is so much I'm going to make myself one and will probably add one or two to the rotation from time to time. 6" Chef's knife blade is 52100 steel I put a differential heat treatment on this knife, not that it will ever need one, I just wanted the Hammond...lol. handle is stabilized Box Elder with SS bolster and two 1/4" and one 5/16 Mosaic pins [URL='http://s1248.photobucket.com/user/randallss7/media/DSC_0017a_zpso7fqkk2a.jpg.html'][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0017a_zpso7fqkk2a.jpg[/IMG][/URL] [URL='http://s1248.photobucket.com/user/randallss7/media/DSC_0016a_zpsrj5q8vo1.jpg.html'][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0016a_zpsrj5q8vo1.jpg[/IMG][/URL] [URL='http://s1248.photobucket.com/user/randallss7/media/DSC_0018a_zpsjkueb58i.jpg.html'][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0018a_zpsjkueb58i.jpg[/IMG][/URL] [URL='http://s1248.photobucket.com/user/randallss7/media/DSC_0020a_zpsietgs3nt.jpg.html'][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0020a_zpsietgs3nt.jpg[/IMG][/URL][/QUOTE] [/QUOTE]
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