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Preppers' Corner
Salt pork, beef, or any meat....
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3795409" data-attributes="member: 50626"><p>Cool! I am not sure if you have ever heard of the YouTube channel “Townsends” he does a lot of cooking and recipes from colonial time era.</p><p></p><p>I don’t think salt pork was ever actually all that great to taste and eat. It was primarily used because it preserved the meat and that was it. </p><p></p><p>I like dehydrating, canning, freezing, etc… The salt thing works, but it died out for a reason</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3795409, member: 50626"] Cool! I am not sure if you have ever heard of the YouTube channel “Townsends” he does a lot of cooking and recipes from colonial time era. I don’t think salt pork was ever actually all that great to taste and eat. It was primarily used because it preserved the meat and that was it. I like dehydrating, canning, freezing, etc… The salt thing works, but it died out for a reason [/QUOTE]
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