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<blockquote data-quote="cowadle" data-source="post: 3585851" data-attributes="member: 7203"><p>i have a big stainless soup pot that holds about two gallon of plum with about six inches of pot to spare. i fill over the plum with about 3 inches of water and boil them for about 2 hours. then i have an old beater out of one of those old oster hand mixers that i chuck into my cordless drill. i run the drill on high rpm up and down in the boiled plums until the flesh is removed from the seed. then after it cools down i pour all of this through a tupperware spaghetti strainer to remove the seeds. you can add water to thin it down if you want or let it sit and pull off the clear juice for jelly if you like that kind you can see through. i use the whole fruit less the seeds in my jelly.</p></blockquote><p></p>
[QUOTE="cowadle, post: 3585851, member: 7203"] i have a big stainless soup pot that holds about two gallon of plum with about six inches of pot to spare. i fill over the plum with about 3 inches of water and boil them for about 2 hours. then i have an old beater out of one of those old oster hand mixers that i chuck into my cordless drill. i run the drill on high rpm up and down in the boiled plums until the flesh is removed from the seed. then after it cools down i pour all of this through a tupperware spaghetti strainer to remove the seeds. you can add water to thin it down if you want or let it sit and pull off the clear juice for jelly if you like that kind you can see through. i use the whole fruit less the seeds in my jelly. [/QUOTE]
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