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The Water Cooler
General Discussion
Shriners selling Vidalia Onions
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<blockquote data-quote="RickN" data-source="post: 3111758" data-attributes="member: 8854"><p>For those who have not tried them, Vidalia onions are a whole new ball game when it comes to onions. Very sweet and with a great flavor. I buy a bunch every year, chop them and portion in snack bags, place those in gallon freezer bags and put in the deep freeze. I have them almost all year round for soups, stews and other recipes. This year I bought a 42 lb case. The chopping has begun. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>Almost forgot, also good if you take the outer layer from a large onion, stuff like you would a stuffed pepper, wrap in bacon and either grill or smoke.</p></blockquote><p></p>
[QUOTE="RickN, post: 3111758, member: 8854"] For those who have not tried them, Vidalia onions are a whole new ball game when it comes to onions. Very sweet and with a great flavor. I buy a bunch every year, chop them and portion in snack bags, place those in gallon freezer bags and put in the deep freeze. I have them almost all year round for soups, stews and other recipes. This year I bought a 42 lb case. The chopping has begun. :D Almost forgot, also good if you take the outer layer from a large onion, stuff like you would a stuffed pepper, wrap in bacon and either grill or smoke. [/QUOTE]
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Shriners selling Vidalia Onions
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