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The Water Cooler
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smoked sausage
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<blockquote data-quote="rawhide" data-source="post: 1564064" data-attributes="member: 3448"><p>smoked them (or, on a small grill no direct heat) for 1 1/2 hours at around 200 - 225. Wood of your choice but charcoal would be ok. wrap 'm up and cook another hour or so.</p></blockquote><p></p>
[QUOTE="rawhide, post: 1564064, member: 3448"] smoked them (or, on a small grill no direct heat) for 1 1/2 hours at around 200 - 225. Wood of your choice but charcoal would be ok. wrap 'm up and cook another hour or so. [/QUOTE]
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The Water Cooler
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smoked sausage
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