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The Water Cooler
General Discussion
Smoking a Turkey...a BIG turkey
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<blockquote data-quote="dennishoddy" data-source="post: 3056199" data-attributes="member: 5412"><p>Big birds need to cook at a lower heat to allow the heat to penetrate the meat.</p><p>The addition of a digital thermo that has a bluetooth to your phone will take the stress out of cooking that big bird.</p><p>Fire up the propane grill at max heat to crisp up the skin when the internal temps have been reached. </p><p>Same with ribs. Put them on the smoker until done, and then crisp them up on the grill.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3056199, member: 5412"] Big birds need to cook at a lower heat to allow the heat to penetrate the meat. The addition of a digital thermo that has a bluetooth to your phone will take the stress out of cooking that big bird. Fire up the propane grill at max heat to crisp up the skin when the internal temps have been reached. Same with ribs. Put them on the smoker until done, and then crisp them up on the grill. [/QUOTE]
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Smoking a Turkey...a BIG turkey
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