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<blockquote data-quote="Master Carper" data-source="post: 2981881" data-attributes="member: 15527"><p>Nice haul on those big gar. That had to be some serious fun!</p><p></p><p>Still cannot make myself like spoonbill, but I do find gar to be quite tasty. Cut them in chunks and deep fry them after coating in corn meal with seasoned salt, black pepper and red pepper. Most everyone that I cook gar for thinks that it is chicken...</p><p></p><p>Like you said swamp, I hear of a lot of guys that like it boiled in Zatarans crab and shrimp boil, so that is next on my list to try...</p></blockquote><p></p>
[QUOTE="Master Carper, post: 2981881, member: 15527"] Nice haul on those big gar. That had to be some serious fun! Still cannot make myself like spoonbill, but I do find gar to be quite tasty. Cut them in chunks and deep fry them after coating in corn meal with seasoned salt, black pepper and red pepper. Most everyone that I cook gar for thinks that it is chicken... Like you said swamp, I hear of a lot of guys that like it boiled in Zatarans crab and shrimp boil, so that is next on my list to try... [/QUOTE]
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