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The Water Cooler
General Discussion
So I've never eaten a MRE before
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<blockquote data-quote="Blue Heeler" data-source="post: 3572197" data-attributes="member: 46613"><p>Some years back in my career, I was the director of strategic new product development for a large meat company. I had a guy bring a shelf stable prime rib in for me to try. It was absolutely horrible. That said, we will have at some point, shelf stable meats that are as good as fresh cut. The technology is coming.</p></blockquote><p></p>
[QUOTE="Blue Heeler, post: 3572197, member: 46613"] Some years back in my career, I was the director of strategic new product development for a large meat company. I had a guy bring a shelf stable prime rib in for me to try. It was absolutely horrible. That said, we will have at some point, shelf stable meats that are as good as fresh cut. The technology is coming. [/QUOTE]
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The Water Cooler
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So I've never eaten a MRE before
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