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The Water Cooler
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So ... LoneWolf'49 is in SSSOOOOOO much trouble now ...
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<blockquote data-quote="okietom" data-source="post: 2257992" data-attributes="member: 18710"><p>Right on schedule. Page three and already off topic. We have went fron okra to the dust bowl to California to culturally derogatory epithets that stir pride in our state and personal histories to home style comfort foods. Soooo, I have a question. </p><p></p><p>Has anyone ever tried okra in a smoker? It would have to be good. I would use that seasoning mix just above here with the Cavenders in it. </p><p></p><p>I am thinking a low heat dry smoke where it would be like a smoky dehydrator. Dried, seasoned, and smoke flavor. Maybe add some cayenne or hot sauce to chenry's seasoning mix.</p><p></p><p>I have put new potatoes in a smoker and they were good.</p></blockquote><p></p>
[QUOTE="okietom, post: 2257992, member: 18710"] Right on schedule. Page three and already off topic. We have went fron okra to the dust bowl to California to culturally derogatory epithets that stir pride in our state and personal histories to home style comfort foods. Soooo, I have a question. Has anyone ever tried okra in a smoker? It would have to be good. I would use that seasoning mix just above here with the Cavenders in it. I am thinking a low heat dry smoke where it would be like a smoky dehydrator. Dried, seasoned, and smoke flavor. Maybe add some cayenne or hot sauce to chenry's seasoning mix. I have put new potatoes in a smoker and they were good. [/QUOTE]
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So ... LoneWolf'49 is in SSSOOOOOO much trouble now ...
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