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Great bread and great folks work there. Note: since there are no preservatives of any kind, unless you refrigerate or freeze within 2 days it'll mold.
Discover Oklahoma filmed the bakery last fall, and aired it on Friday night.
I don't know how to embed the video, but scroll down to Farrell Family Bread.
I'm shown at the end putting Challah loaves into a paper sack.
http://discoveroklahomatv.com/
Sorry, but we don't ship. Because it is so perishable it needs to be overnighted, and you end up paying more for shipping than for the product. If you are in the OKC or Norman areas there are several retailers that carry our basic line of breads.That's really cool. Do you ship? I'm happy to spend my dollars locally anytime.
Sorry, but we don't ship. Because it is so perishable it needs to be overnighted, and you end up paying more for shipping than for the product. If you are in the OKC or Norman areas there are several retailers that carry our basic line of breads.
We don't wholesale our cookies, because they all use 100% real butter, and we wouldn't make any money marking them down for wholesale.
I trained in NYC at the (then) French Culinary Institute. Favorite NY bakery: Balthazars. Just a couple blocks from school. They really inspired me.Dang, I grew up in NY City and say what you will about Liberals and Yankees - NY has good bakeries everywhere...something I have sorely missed during my military career (and now in Lawton, OK). If I am able to get near you during business hours I will drop in. Mmm...challah (great French toast bread) and crusty loaves - all the bread down here is soft on the outside.
Wholefoods, Sprouts, and Akins (with an Akins label).Where at in OKC? I saw someone mention Sprouts? That sourdough looks good.
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