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The Water Cooler
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So what are you cooking for the Super Bowl?
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<blockquote data-quote="Mos Eisley" data-source="post: 2844237" data-attributes="member: 7235"><p>No receipe, just throw them together. Take corn tortillas and fill with half refried beans, half smoked pork or chicken, roll up and place on individual, one serving oven safe platters, cover with your favorite enchilada sauce (canned is just fine), and cover with your favorite cheese. Using smoked meat is a huge key to the best enchiladas. Basically anything you do will make them taste awesome with smoked meat.</p><p></p><p>The individual plates was one thing I learned. Leaving the ends to get crispy and somewhat caramelized makes the dish tastier. Make sure you dip the tortilla in the sauce before rolling. Just check them for temperature before eating. Basically you're just heating stuff that's already cooked.</p></blockquote><p></p>
[QUOTE="Mos Eisley, post: 2844237, member: 7235"] No receipe, just throw them together. Take corn tortillas and fill with half refried beans, half smoked pork or chicken, roll up and place on individual, one serving oven safe platters, cover with your favorite enchilada sauce (canned is just fine), and cover with your favorite cheese. Using smoked meat is a huge key to the best enchiladas. Basically anything you do will make them taste awesome with smoked meat. The individual plates was one thing I learned. Leaving the ends to get crispy and somewhat caramelized makes the dish tastier. Make sure you dip the tortilla in the sauce before rolling. Just check them for temperature before eating. Basically you're just heating stuff that's already cooked. [/QUOTE]
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