Sorry guys.

Longstrider

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One thing I have been thinking about while laying in bed, my father use to make a bacon casserole dish before he passed away. It had bacon, ham, onion, noodles, diced tomatoes, and cheese, maybe other things I do not remember off the top of my head I have the recipe put away somewhere and have made it before but rarely because it is not good for diabetics. I got to wondering if it could be made in the smoker and if any of you had made something like it in a smoker. If so how did it come out? Was it any better than baking it?

For 65ny

View attachment 293901
This would require a JDAM
 

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