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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3837352" data-attributes="member: 8854"><p>One thing I have been thinking about while laying in bed, my father use to make a bacon casserole dish before he passed away. It had bacon, ham, onion, noodles, diced tomatoes, and cheese, maybe other things I do not remember off the top of my head I have the recipe put away somewhere and have made it before but rarely because it is not good for diabetics. I got to wondering if it could be made in the smoker and if any of you had made something like it in a smoker. If so how did it come out? Was it any better than baking it?</p><p></p><p>For 65ny</p><p></p><p>[ATTACH=full]293901[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3837352, member: 8854"] One thing I have been thinking about while laying in bed, my father use to make a bacon casserole dish before he passed away. It had bacon, ham, onion, noodles, diced tomatoes, and cheese, maybe other things I do not remember off the top of my head I have the recipe put away somewhere and have made it before but rarely because it is not good for diabetics. I got to wondering if it could be made in the smoker and if any of you had made something like it in a smoker. If so how did it come out? Was it any better than baking it? For 65ny [ATTACH type="full"]293901[/ATTACH] [/QUOTE]
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