St Patricks Day Pig.

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beastep

Sharpshooter
Special Hen
Joined
Jul 3, 2016
Messages
3,138
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Location
Garvin Co. Oklahoma
I cut the straps out of one I killed a few weeks ago and did a roast with them. Thats what I usually do when its hot outside and I dont want to waste the meat. But, man I got up at 3am yesterday for work and was just flat wore out yesterday evening. I would have gutted and hung it yesterday if it was cold enough but I just didnt feel like cutting on one yesterday.
 

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