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Hunting & Fishing
St Patricks Day Pig.
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<blockquote data-quote="beastep" data-source="post: 2970114" data-attributes="member: 41032"><p>I cut the straps out of one I killed a few weeks ago and did a roast with them. Thats what I usually do when its hot outside and I dont want to waste the meat. But, man I got up at 3am yesterday for work and was just flat wore out yesterday evening. I would have gutted and hung it yesterday if it was cold enough but I just didnt feel like cutting on one yesterday.</p></blockquote><p></p>
[QUOTE="beastep, post: 2970114, member: 41032"] I cut the straps out of one I killed a few weeks ago and did a roast with them. Thats what I usually do when its hot outside and I dont want to waste the meat. But, man I got up at 3am yesterday for work and was just flat wore out yesterday evening. I would have gutted and hung it yesterday if it was cold enough but I just didnt feel like cutting on one yesterday. [/QUOTE]
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