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The Water Cooler
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<blockquote data-quote="HarveyDanger" data-source="post: 2919324" data-attributes="member: 24834"><p>Most beer is unpasteurized so that's not true. It's about controlling freshness and that it has to sit hot in the hands of 3 separate entities before you can buy it</p><p></p><p>Only part I care about is allowing breweries, especially local, put their beer in the hands of people who will treat it correctly. All the breweries I know of support this</p><p></p><p>And I honestly don't care about if your liquor store goes out of business because you won't specialize and you're the exact same as the 5 other liquor stores in a square mile. If my restaurant doesn't set itself apart it will go out of business so the same should be true of the liquor monopoly </p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="HarveyDanger, post: 2919324, member: 24834"] Most beer is unpasteurized so that's not true. It's about controlling freshness and that it has to sit hot in the hands of 3 separate entities before you can buy it Only part I care about is allowing breweries, especially local, put their beer in the hands of people who will treat it correctly. All the breweries I know of support this And I honestly don't care about if your liquor store goes out of business because you won't specialize and you're the exact same as the 5 other liquor stores in a square mile. If my restaurant doesn't set itself apart it will go out of business so the same should be true of the liquor monopoly Sent from my iPhone using Tapatalk [/QUOTE]
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