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<blockquote data-quote="JD8" data-source="post: 2919399" data-attributes="member: 24"><p>Right, which is exactly what I said. The distributor CAN store it cold, they just chose not to, which has nothing to do with the laws except it can't to be sold cold. (non 3.2) Even though you're wrong about most beer being unpasteurized, some is, some isn't. Lots of bottles and import kegs are for obvious reason. Granted, I was told the reason why Fat Tire won't come here was because of what I said by the Owner of LDF and Jarboe, but WTF do they know right? Only two of the biggest players in Oklahoma.</p><p></p><p>Also, if there were a law saying Chilis could stay open different and longer hours than your restaurant, then I'd wager you change your tune about not caring. Has nothing to do with "not specializing."</p></blockquote><p></p>
[QUOTE="JD8, post: 2919399, member: 24"] Right, which is exactly what I said. The distributor CAN store it cold, they just chose not to, which has nothing to do with the laws except it can't to be sold cold. (non 3.2) Even though you're wrong about most beer being unpasteurized, some is, some isn't. Lots of bottles and import kegs are for obvious reason. Granted, I was told the reason why Fat Tire won't come here was because of what I said by the Owner of LDF and Jarboe, but WTF do they know right? Only two of the biggest players in Oklahoma. Also, if there were a law saying Chilis could stay open different and longer hours than your restaurant, then I'd wager you change your tune about not caring. Has nothing to do with "not specializing." [/QUOTE]
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