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The Water Cooler
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Stillwater- Tokyo Pot
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<blockquote data-quote="nofearfactor" data-source="post: 2719282" data-attributes="member: 1535"><p>I did that after I had been to Mekong River in Tulsa and had had their vermicelli noodle bowl. I did everything I could to recreate the noodles and sauces right down to even learning how to make my own spring rolls. I got close enough for it to be passable, but the original is always the best when it comes to more complex types of foods and cooking them. A burger and a steak or a chicken fried steak if you cant make a better one at home then you probably shouldnt even be cooking.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 2719282, member: 1535"] I did that after I had been to Mekong River in Tulsa and had had their vermicelli noodle bowl. I did everything I could to recreate the noodles and sauces right down to even learning how to make my own spring rolls. I got close enough for it to be passable, but the original is always the best when it comes to more complex types of foods and cooking them. A burger and a steak or a chicken fried steak if you cant make a better one at home then you probably shouldnt even be cooking. [/QUOTE]
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