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The Water Cooler
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Suggest an exotic meat for smoking
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<blockquote data-quote="Cohiba" data-source="post: 2271546" data-attributes="member: 2550"><p>Waaay back in college, I had a couple of science and chemistry classes with a very attractive Korean lady. Well, she was single and so was I. So to make a long story short, she would fix a traditional Korean meal for me once to twice a month.</p><p></p><p>What I can remember...the chicken feet were okay, shark, different noodles and soup, some sort of tripe dish, plus many others. I didn't have any objections...even cuttle fish was very good...mmmm, mmmm.</p><p></p><p>But when she mentioned dog, as in human consumption...uh, ummm, NO!!! Especially puppy!! I don't know if she was going to bring it in from Korea or find the meat here in the U.S....either way...count me out.</p><p></p><p>And that boys and girls was the beginning of the end of Cohiba's relationship with her!!</p></blockquote><p></p>
[QUOTE="Cohiba, post: 2271546, member: 2550"] Waaay back in college, I had a couple of science and chemistry classes with a very attractive Korean lady. Well, she was single and so was I. So to make a long story short, she would fix a traditional Korean meal for me once to twice a month. What I can remember...the chicken feet were okay, shark, different noodles and soup, some sort of tripe dish, plus many others. I didn't have any objections...even cuttle fish was very good...mmmm, mmmm. But when she mentioned dog, as in human consumption...uh, ummm, NO!!! Especially puppy!! I don't know if she was going to bring it in from Korea or find the meat here in the U.S....either way...count me out. And that boys and girls was the beginning of the end of Cohiba's relationship with her!! [/QUOTE]
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