Summer Sausage

[Bowhunter]

Buddy taught me how to make summer sausage last week with my rifle buck. We aged the deer for 7 days and it really made a difference in tenderness and less gamey taste. It was a long process that took several days. Well worth it!

Thought I’d share some pics.

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[okie362]

I'll PM you my address.

Can't wait to taste it as it looks fabulous.

 

[swampratt]

MY goodness that is a nice operation.

So how did you age this deer?
Hang it whole or cut it up and let it age on ice etc ?
Those pictures really make this post..Awesome.

 

[Bowhunter]

MY goodness that is a nice operation.

So how did you age this deer?
Hang it whole or cut it up and let it age on ice etc ?
Those pictures really make this post..Awesome.

We quartered it up, wrapped in thick plastic then wrapped in saran wrap tightly to keep water out. Then set in 2 giant grizzly ice chests. Added ice the 3rd day.


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[swampratt]

Very nice.
I have not done it like that.. I never wrapped it in plastic wrap.

 

[cdschoonie]

That looks freakin awesome!

 

[DRC458]

Is that what I'm getting for Christmas?!?!?! Huh? Huh? Huh? Is it?!?!?! I can't wait!

 

[Oklahomabassin]

Looks delicious. I would have never thought ground needed the aging for tenderness. Either way, it looks delicious.

 

[beastep]

Thats a lot of work.

 

[Bowhunter]

Looks delicious. I would have never thought ground needed the aging for tenderness. Either way, it looks delicious.

Lol, we didn’t grind the choice cuts. I know everyone always loves the back strap but my favorite has always the tenderloins for some reason.


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