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The Water Cooler
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Tea Time to Get Serious
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<blockquote data-quote="Danny Tanner" data-source="post: 1611496" data-attributes="member: 10619"><p>I've always been a Lipton man. It's what I grew up with my mom making and what I've made myself. Is there better out there? Any Luzianne or Cain's fans want to push your warez? What about some of the more obscure, but still easily found, brands like Celestial Seasonings, Twinings, and the like? I would guess Luzianne would be one to try. I'm sure I've tried other brands at restaurants, people's houses, whatever, but I've only knowingly consumed homemade sweet tea using Lipton.</p><p></p><p>Right now I do 2 family size Lipton bags in a pot of water, bringing to a boil and then cutting the heat to let steep until room temperature. Then I pour into a jug, add 3/4-1 cup of sweetener (all sugar, all honey, or a mixture of both) and fill with cold water until the 3-quart mark.</p><p></p><p>What's your preferred tea bag for sweet iced tea?</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1611496, member: 10619"] I've always been a Lipton man. It's what I grew up with my mom making and what I've made myself. Is there better out there? Any Luzianne or Cain's fans want to push your warez? What about some of the more obscure, but still easily found, brands like Celestial Seasonings, Twinings, and the like? I would guess Luzianne would be one to try. I'm sure I've tried other brands at restaurants, people's houses, whatever, but I've only knowingly consumed homemade sweet tea using Lipton. Right now I do 2 family size Lipton bags in a pot of water, bringing to a boil and then cutting the heat to let steep until room temperature. Then I pour into a jug, add 3/4-1 cup of sweetener (all sugar, all honey, or a mixture of both) and fill with cold water until the 3-quart mark. What's your preferred tea bag for sweet iced tea? [/QUOTE]
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