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The Water Cooler
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Tea Time to Get Serious
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<blockquote data-quote="Danny Tanner" data-source="post: 1611524" data-attributes="member: 10619"><p>I also will sometimes add a random couple of hot tea bags for the slightest hint of something spicy (chai) or fruity (blueberry) or whatever I feel like.</p><p></p><p>Using 3/4-1 cup of sweetener for 3 quarts to a gallon I thought I was being a bit too generous with the sweets, but looking up "perfect iced tea" recipes I see that a lot of recipes require up to almost or just at twice the sugar. I think my tea is pretty sweet as is, I can't imagine double the sugar.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1611524, member: 10619"] I also will sometimes add a random couple of hot tea bags for the slightest hint of something spicy (chai) or fruity (blueberry) or whatever I feel like. Using 3/4-1 cup of sweetener for 3 quarts to a gallon I thought I was being a bit too generous with the sweets, but looking up "perfect iced tea" recipes I see that a lot of recipes require up to almost or just at twice the sugar. I think my tea is pretty sweet as is, I can't imagine double the sugar. [/QUOTE]
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